Aperol spritz recipe

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Charred chilli and orange aperol spritz

Image credit: Guy Bailey – www.taste.com.au


  • 1 large orange, thinly sliced
  • 6 long fresh red chillies
  • 360ml Aperol
  • 540ml prosecco
  • 180ml soda water


  • Step 1
    Preheat a chargrill over high heat. Grill the orange slices and chillies for 6-8 minutes or until charred.
  • Step 2
    Divide the Aperol, prosecco and soda water among glasses. Serve with the orange and chilli.

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