Apple Crisp

apple crisp, looking for these recipes? check this for 4 best apple crisp: Apple Crisp , *EASY* Perfect Apple Crisp , Easy apple peach crisp , Apple Crisp

*EASY* Perfect Apple Crisp

image credit: Leanzism


  • For Crumble
  • 1 cup AP Flour
  • 1 cup Light Brown Sugar
  • 1 stick cold butter (cut in cubes)
  • 1 tablespoon cinnamon
  • Filling
  • 2/3 red apples
  • 2/3 green apples
  • 1/3 cup brown sugar
  • 2 tablespoon lemon juice
  • 1 1/2 teaspoon cinnamon
  • Steps

  • For crumble. By hand mix together the flour,sugar, and cinnamon. Once those ingredients are mixed add cold butter and mash together the butter and dry mixture until it starts to crumble and combine
  • Set aside Preheat oven 350 degrees
  • For the filling
  • Thin slice the apples
  • In a mixing bowl add apples and lemon juice.
  • Next add cinnamon and sugar. Gently mix
  • In an oven safe pan add apples and spread them out evenly. Then add Crumble topping evenly over apples until every apple is covered.
  • Place In oven and bake for 15-25 mins until crumble hardens and browns slightly
  • So EASY !! Change
  • Easy apple peach crisp

    image credit: Chef Nena


  • Topping: 2 cups oatmeal instant cook
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/4-1/2 cup melted butter
  • For the filling:
  • 5 large apples I used green and red apples peeled and sliced thin
  • 2 bags frozen peaches
  • 1 teaspoon cinnamon
  • 1/2 cup brown sugar
  • Steps

  • Preheat oven to 350. Slice apples and thaw frozen peaching and mix with remaining filling ingredients and pour into a buttered 13×9 inch baking pan
  • Mix the topping ingredients and pour over it.
  • Bake uncovered 30-40 minutes
  • Serve with vanilla ice cream if you wish. Any fruit can pair with the apples if you don’t like peaches or you can do just apples and double up on the apple count.
  • Apple Crisp

    image credit: Raven


  • 4 apples (4 cups) peeled and sliced
  • 1/2 cup all purpose flour
  • 1/2 cup quick cook oats
  • 3/4 cup packed brown sugar
  • 1/3 cup butter, room temp
  • Teaspoon cinnamon
  • Can substitute apple, blueberry, peach or cherry pie filling
  • Steps

  • Preheat oven to 375.
  • Butter sides and bottom of cassarole dish.
  • Place sliced apples or filling in dish and spread out evenly.
  • In medium bowl, mix flour, oats, brown sugar, cinnamon and butter until crumbly.
  • I like using a fork or hands to mix it into pea size crumbs.
  • Sprinkle evenly over apples.
  • Bake for 20 minutes or until apples are tender and top is golden brown. Change
  • Serve warm or cold 🙂
  • Apple Crisp

    image credit: Bigdawg


  • For the crumb topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup light brown sugar
  • 1/2 tsp baking powder
  • 1/4 tsp ground cinnamon
  • 1/3 tsp butter
  • Steps

  • For the crumb topping: 1/2 cup all-purpose flour 1/2 cup old-fashioned rolled oats 1/2 cup light brown sugar 1/2 teaspoon baking powder 1/4 teaspoon ground cinnamon 1/3 cup unsalted butter,cut into small pieces
  • For the Apple filling: 3-4 large Baking apples, peeled and thinly sliced 3 Tablespoons butter, melted 2 Tablespoons all-purpose flour 3 Tablespoons milk 1/2 teaspoon vanilla extract 1/4 cup light brown sugar 1/2 teaspoon ground cinnamon dash of salt
  • Preheat oven to 375 degrees F. For the topping: In a medium size bowl combine the crumb topping ingredients with a fork or pastry blender until it resembles small crumbs. Refrigerate while you prepare the apple filling. For the Apple Filling: (I use a Johnny Apple Peeler to peel and slice the apples all at once. It makes the process a lot faster!)
  • In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt. Pour butter mixture over apples and toss to coat. Pour apple mixture into an 8×8-inch baking dish and spread into an even layer. Sprinkle crumb topping evenly over the apples. Bake for 30-35 minutes or until golden brown and top is set. Remove from oven and allow to cool for at least 10 minutes before serving. Change Change
  • Leave a Reply

    Your email address will not be published. Required fields are marked *