bread pudding, looking for these recipes? check this for 5 best bread pudding: Punkin pie bread pudding (I) , Bread pudding , Pecan Pie Bread Pudding , Crock Pot S’mores Bread Pudding , Cinnamon toast bread pudding
Cinnamon toast bread pudding
Recipe by: SherryRandall
1 loaf cinnamon bread, cubed
4 cups milk
4 eggs beaten
1/3 cup sugar
1 cup raisins, optional
1/2 stick butter, melted
1/4 cup brown sugar
Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt.
Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb.
Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven.
Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean.
Recipe by: Eowyn Arwen
3 tablespoons butter
1/2 cup milk
1/4 cup sugar
2 teaspoons sugar
1 1/2 teaspoon cinnamon
5-6 slices bread
Cut bread into cubes
Melt 2 tablespoons butter
Put bread into baking dish and poor butter onto cut bread
Mix 2 eggs, 1/4 cup milk, 1/4 cup sugar, 1 teaspoon cinnamon and poor mixture onto bread
2 loaves brioche bread, cut into 3/4 in (2 cm) cubes
toasted pecans, chopped, for garnish
ginger, candied, minced, for garnish whipped cream, ice scream, for serving
In a large bowl, combine the eggs, pumpkin puree, granulated sugar, brown sugar, cream, vanilla, milk, and salt. Whisk until smooth. Add the cinnamon, ginger, cloves, and nutmeg, and whisk to incorporate. Set aside. Change
Lightly grease a 9×13-inch (22×33 cm) baking dish with nonstick spray. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. Let sit at room temperature for 30 minutes, or for up to 24 hours in the refrigerator, to let the bread to soak up the liquid. Change Change Change
Preheat the oven to 350°F Change Change
Just before baking, toss the bread cubes to redistribute the liquid.
Cover and bake for about 30 minutes, then remove the lid and bake for another 30 minutes, until the pudding is set and beginning to brown.
Top with the pecans and candied ginger. Serve warm with whipped cream or ice cream. Enjoy! Change Change
Notes- I was lucky to find this on sale, and it was perfect was a little harder in some spots, like using day old cut bread. I wrapped it up and stuck it in the refrigerator, checking so often, I made this in the morning, an let it sit in the refrigerator till I was ready to cook it for dessert after dinner. I did press down on it as well from time to time. Change Change