Classic Stuffed Peppers Recipe, looking for these recipes? check this for 2 best Classic Stuffed Peppers Recipe: Cheezy Stuffed Peppers , classic stuffed peppers
classic stuffed peppers
Recipe by: cufunkfan
4 servings 1 lb ground beef 1 large onion 1 can tomato sauce, divided 15 oz 1 1/4 cup water, divided 1 envelope Good Seasons Garlic & Herb dressing mix 1 cup instant white rice, uncooked 4 large green peppers
15 mins brown meat with onion in large skillet on medium heat. Stir in 1 cup of tomato sauce, 1 cup of water and the dressing mix bring to boil. stir in rice; cover. remove from heat. let stand 5 min. preheat oven to 400. cut tops off peppers; remove seeds. mix remaining tomato sauce and remaining 1/4 cup water in bottom of 9-inch baking dish place peppers in baking dish. spoon meat mixture into peppers; cover with foil bake 35-40 minutes or until peppers are tender. spoon sauce from bottom dish over peppers just before serving.
Cheezy Stuffed Peppers
Recipe by: nefilim
6 servings 2 cup Seasoned ground beef and sausage 1/2 cup uncooked instant white rice 1/4 cup tomato paste 1 can (19oz) Progresso Vegetable Classics hearty tomato soup 1 can (4.5 oz) Old El Paso chopped green chilies, undrained 1 1/2 cup shredded cheddar cheese 3 large bell peppers, halved lengthwise, seeds removed. 2 tbsp water
40 mins In 12-inch no stick skillet, mix Seasoned ground beef and sausage, uncooked rice, tomato paste, 3/4 cup of the soup, and the green chilies. Cook over medium heat until thouroughly heated, stirring occasionally. Remove from heat; stir in 1 cup of the cheese. Spoon mixture evenly into pepper halves. Place filled peppers in same skillet. Pour remaining soup and the water over the peppers. Cover tightly with foil or domed lid. Cook over medium-low heat 20 to 25 minutes or until peppers are fork-tender. Remove from heat. Sprinkle peppers with remaining 1/2 cup of cheese. Cover; let stand 2 minutes or until cheese is melted. To serve, spoon sauce mixture from skillet over peppers.