Creamy Mashed Potatoes Recipe

Creamy Mashed Potatoes Recipe, looking for these recipes? check this for 4 best Creamy Mashed Potatoes Recipe: Creamy and easy mashed potatoes , creamy mashed potato , Creamy Mashed Potatoes , Rich and Creamy Mashed Potatoes (in a pressure cooker!)


creamy mashed potato

Recipe by: Luke muir

image credit: Luke muir


2 servings

  • 4 Good size potatoes
  • 1 pinch salt
  • 1 pinch pepper
  • 3 tbsp butter
  • 3/4 cup milk
  • 1/2 cup cream


30 mins

  • peel and cut potatoes into small pieces.
  • put potatoes into cold water. dont put into hot because it’ll bring out the starch and make it gluggy. u wana put your potatoes into cold water then boil until soft
  • while potatoes are boiling put milk and butter into a pot and softly melt Change
  • once potatoes are soft. strain throught strainer and pass through a strainer into a bowl to get all lumps out
  • Add your salt and pepper. the mix through your cream nd warm butter and milk mix until smooth
  • then eat ur yummy mash ๐Ÿ™‚


Rich and Creamy Mashed Potatoes (in a pressure cooker!)

Recipe by: Lance Wilson

image credit: Lance Wilson


8 servings

  • 4-5 lbs russet potatoes, peeled and cubed
  • 3/4 cup water
  • 2 Bou chicken bouillon cubes
  • 1 Tbsp salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/4 cup butter
  • 1/4 cup plain whole milk yogurt
  • 3 Tbsp cream cheese
  • to taste Salt, pepper, and parsley


  • Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
  • Pile the potatoes on top. Change
  • Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
  • Check the potatoes are soft.
  • Add the butter, yogurt, and cream cheese.
  • Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.


Creamy Mashed Potatoes

Recipe by: Minda

image credit: Minda


  • 2 cups chicken broth
  • 6 (2 1/2 pounds) gold potatoes
  • 1/2 cup light cream or half and half
  • 2 tablespoon butter
  • Salt for taste


  • Heat the broth and potatoes in saucepan over medium heat to a boil
  • Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain
  • Mashed the potatoes mixture with cream and butter. Season to taste


Creamy and easy mashed potatoes

Recipe by: safiya aboshady

image credit: safiya aboshady


  • 1 butter
  • 1 mayonnaise
  • 1 potatoes
  • salt
  • ground black pepper
  • 1 water


  • Peel and cut the potatoes into cubes..then put them into a pot full of water and cook until a fork is easily inserted
  • After cooked ..drain the potatoes and mash them very well…add the butter while potatoes are still hot , add mayonaise and mix well ..add salt and pepper to taste ….we add the butter and mayo to make it creamy but don’t put too much

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