Hamburger Casserole

Hamburger Casserole, looking for these recipes? check this for 5 best Hamburger Casserole: Hamburger tater tot cassarole , Hamburger casserole , Homemade Hamburger Helper – Lasagna Style , Hot Italian Sliders , Cheeseburger Cassarole

Hot Italian Sliders

image credit: Bill


  • Sliced ham
  • Sliced hard salami
  • Sliced pepperoni
  • Provolone cheese
  • Pepperchinis
  • White dinner rolls
  • Olive oil
  • Vinegar
  • Salt
  • Pepper
  • Steps

  • Pre heat oven to 350 degrees.
  • Place rolls on baking sheet. Slice in half with bread knife long wise. Remove top half,set aside.
  • Layer the meat and cheese on the bottom half of rolls. Layer with pepperchinis. Drizzle lightly with oil and vinegar. Salt and pepper to taste. Place top half of rolls back onto Sliders. (Optional I brush the top of rolls with softened butter).
  • Place in oven. Bake for 10-12 minutes until cheese is melted. Remove from oven. Let rest a few minutes. Slice rolls to separate sliders. Enjoy!
  • Hamburger tater tot cassarole

    image credit: mscookingal


    6 servings

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 2 cup shredded cheddar cheese
  • 12 oz frozen green beans
  • 1 packages tater tots
  • salt and pepper
  • Steps

    15 mins

  • Preheat oven to 450°F. Spray 13×9 baking dish with cooking spray.
  • Brown ground beef and onion. Drain off fat.
  • Mix in soup and milk.
  • Pour meat mixture in baking dish. Season with salt and pepper.
  • Top meat with 1 1/2 cups of shredded cheddar cheese. Top with green beans. Finish the cassarole with a layer of tater tots and remaining 1/2 cup of cheddar cheese
  • Bake at 450 for 25 minutes.
  • Homemade Hamburger Helper – Lasagna Style

    image credit: Christina


    6 servings

  • 1 tbsp. olive oil
  • 1 lb. ground beef (or ground turkey)
  • 1/2 yellow onion, diced
  • 3 cloves garlic, minced
  • 1 can (16 oz.) unsalted tomato sauce
  • 3 cups unsalted chicken broth
  • 2 tsp. Italian seasoning
  • 1 tsp. each dried basil, dried parsley
  • 1/2 tsp. each salt, pepper, sugar
  • 8 oz. uncooked pasta (small variety)
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup freshly shredded parmesan cheese
  • Steps

    35 mins

  • Start by heating the olive oil in a large pot or deep skillet over medium heat. Once it’s hot, add the onions and cook, stirring often, until they start to soften up, about 3-5 minutes. Then add the garlic and cook just a minute or so more, until fragrant.
  • Add the ground beef and cook until browned throughout, breaking it up as you cook it. Drain any excess fat if needed. Then stir in the tomato sauce, broth, seasonings and dry pasta. Increase the heat to med-high and allow it to come to a low boil.
  • Once at a boil, decrease the heat down to med-low and allow to simmer about 13-15 minutes, or until pasta is fully cooked and most of the liquid is absorbed. Be sure to stir often throughout the cook time.
  • Once it’s done, remove it from the heat and let it sit for about 3 minutes. Then stir in half of each cheese. Once it’s incorporated, top with the additional mozzarella and parmesan cheese, then serve and enjoy!
  • Cheeseburger Cassarole

    image credit: Autumn


    6 servings

  • 1 lb Ground beef
  • 1 onion, chopped
  • 1 can drained diced tomatoes
  • 1 tbsp Italian seasoning
  • 1 cup ketchup
  • 2 cup uncooked macaroni
  • 2 cup grated chedder cheese
  • 4 pickles chopped
  • Steps

    45 mins

  • In a large skillet fully cook ground beef and onions. Add Italian seasoning.
  • In a separate pot boil water and cook macaroni for 7 minutes drain and set aside for later.
  • Add diced tomatoes to ground beef and simmer for 5 minutes. Salt to taste.
  • Mix ground beef, onions, diced tomatoes and macaroni together, mix in ketchup, then transfer to a casserole dish. Bake at 400° for 15 minutes.
  • Take foil off and cover with grated cheese set over to broil and broil until melted and slightly brown.
  • Serve with chopped pickles on top and enjoy!
  • Hamburger casserole

    image credit: Shamarra Prim


  • 1 lb gound beef
  • 1 bag egg noodles
  • 2 cans mushrooms
  • 3 tbsp sour cream
  • 3 tbsp cream cheese
  • 1/2 cup milk
  • 1 bag casserole cheese
  • Steps

  • Brown the ground beef then drain the grease. Add the mushrooms in with the beef season to your liking
  • Boil the egg noodles make sure you stir occasionally you don’t want them to stick.Once they’re done drain off the excess water
  • Take 3 scoops of the cream cheese and the 3 scooos of sour cream and mix with 1/2 cup of milk wisk or stir together
  • Take a 9inch bake pan start off with covering the bottom of the pan with noodles and then ground beef follow by the sour and cream cheese mix spread it and repeat the layers
  • Top it off with the casserole cheese then bake in the ovrn on 350 degrees for 30 minutes
  • Add garlic bread to kick it up a notch
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