Perfect Pancakes Recipe

Perfect pancakes recipe, looking for these recipes? check this for 4 best Perfect pancakes recipe: Perfect banana pancake ♡ , Quinoa Raagi Pancake , 3-ingredient banana pancake , Banana Pancake *Vegan

Quinoa Raagi Pancake

image credit: Passi Vikshali


2 servings

  • 1 scoop raagi flour
  • 2 tablespoons boiled quinoa
  • 1 avocado chopped
  • 1 tablespoon chopped onion
  • Green chilis optional
  • Pinch salt
  • Pinch rock salt
  • Pinch black pepper powder
  • Pinch chaat masala
  • Pinch red chilli powder
  • Pinch garam masala
  • Steps

  • Mix all the ingredients well
  • I used olive oil to greece
  • Spread one tablespoon of mixture
  • Cook at very low flame
  • Now turn the side slowly
  • Cook at low flame again
  • Enjoy yummy and nutritious pancake
  • Perfect banana pancake ♡

    image credit: MalikaKitchyy


    3 servings

  • Banana Pancake
  • 2 medium banana
  • 1 cup all-purpose flour
  • 1 egg
  • 250 ml milk
  • 2 tbsp salted butter
  • 1 tsp caster sugar
  • vanilla extract
  • cooking spray
  • Topping Part
  • butter
  • honey
  • Steps

    20 mins

  • Melt the salted butter in a pan, set aside.
  • In a large bowl, mash the banana, add the melted butter, egg and vanilla extract, stir it well. Then add the milk, and stir again until combine. ( you can use blender if you want ) then set aside.
  • Shift the flour and sugar, then add the milk mixture slowly, mix it well until combine and the thickness is enough for pancake, if too liquid you can add more flour.
  • Prepare the pan with cooking spray, add about one ladle spoon of the pancake mixture into the pan and cook it in a low heat. Try to move the pan, if the pancake start easy to move, you can flip it and cook again on the other side until it’s done.
  • Top the pancake with butter and honey, let the butter melt slowly on the warm pancake and enjoy!! 🙂 ♡
  • 3-ingredient banana pancake

    image credit: Mel Loovi


    1 serving

  • 1-2 very ripe bananas (overripe is perfect)
  • 2-3 tbsp plain flour
  • 1-2 tbsp milk (any kind will do, even coconut milk)
  • pinch salt
  • 1 tbsp butter + splash of oil for frying pan
  • Steps

    10 mins

  • Mash bananas in a bowl with the salt until it forms a smooth wet paste.
  • Add 2 tbsp flour and a splash of milk. Mix to see if consistency is like a thick batter. It should be smooth enough to pour into the frying pan but not as runny as regular pancake batter. Add more flour or milk til desired consistency is reached.
  • Meanwhile, heat a flat pan on medium heat with the butter & a bit of oil (the oil keeps the butter from burning). Pour in batter and form either one medium size pancake or two smaller ones.
  • Cook for about 3 – 4 minutes on the first side until little bubbles form on the surface before carefully flipping over. Cook the other side for 2 -3 minutes. If the heat appears too high, switch to a low flame. The natural sugars in bananas makes it caramelise / burn easily.
  • Serve immediately. I find this eggless pancake gets a bit chewy if it sits at room temperature so make it in small batches when you’re ready to eat some easy, healthy pancakes 🙂
  • Banana Pancake *Vegan

    image credit: Aini


  • 2 ripe bananas
  • 1 1/2 cup plain flour
  • 1 tsp baking soda
  • 1 tbsp sugar
  • 1 tbsp vanilla
  • 1/4 cup milk
  • Steps

  • Mash bananas with a fork.
  • Mix plain flourx sugar, vanilla,and baking powder in a mixing bowl
  • Add mashed bananas and milk, mix well.
  • Pre-heat non stick pan, pour banana mixture on the pan, turn to the other side when one side cooks.
  • Enjoy with honey or mapple syrup.
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