Perfect pancakes recipe, looking for these recipes? check this for 4 best Perfect pancakes recipe: Perfect banana pancake ♡ , Quinoa Raagi Pancake , 3-ingredient banana pancake , Banana Pancake *Vegan
Quinoa Raagi Pancake
Recipe by: Passi Vikshali
1 scoop raagi flour
2 tablespoons boiled quinoa
1 avocado chopped
1 tablespoon chopped onion
Green chilis optional
Pinch rock salt
Pinch black pepper powder
Pinch chaat masala
Pinch red chilli powder
Pinch garam masala
Mix all the ingredients well
I used olive oil to greece
Spread one tablespoon of mixture
Cook at very low flame
Now turn the side slowly
Cook at low flame again
Enjoy yummy and nutritious pancake
Perfect banana pancake ♡
Recipe by: MalikaKitchyy
2 medium banana
1 cup all-purpose flour
250 ml milk
2 tbsp salted butter
1 tsp caster sugar
Melt the salted butter in a pan, set aside.
In a large bowl, mash the banana, add the melted butter, egg and vanilla extract, stir it well. Then add the milk, and stir again until combine. ( you can use blender if you want ) then set aside.
Shift the flour and sugar, then add the milk mixture slowly, mix it well until combine and the thickness is enough for pancake, if too liquid you can add more flour.
Prepare the pan with cooking spray, add about one ladle spoon of the pancake mixture into the pan and cook it in a low heat. Try to move the pan, if the pancake start easy to move, you can flip it and cook again on the other side until it’s done.
Top the pancake with butter and honey, let the butter melt slowly on the warm pancake and enjoy!! 🙂 ♡
3-ingredient banana pancake
Recipe by: Mel Loovi
1-2 very ripe bananas (overripe is perfect)
2-3 tbsp plain flour
1-2 tbsp milk (any kind will do, even coconut milk)
1 tbsp butter + splash of oil for frying pan
Mash bananas in a bowl with the salt until it forms a smooth wet paste.
Add 2 tbsp flour and a splash of milk. Mix to see if consistency is like a thick batter. It should be smooth enough to pour into the frying pan but not as runny as regular pancake batter. Add more flour or milk til desired consistency is reached.
Meanwhile, heat a flat pan on medium heat with the butter & a bit of oil (the oil keeps the butter from burning). Pour in batter and form either one medium size pancake or two smaller ones.
Cook for about 3 – 4 minutes on the first side until little bubbles form on the surface before carefully flipping over. Cook the other side for 2 -3 minutes. If the heat appears too high, switch to a low flame. The natural sugars in bananas makes it caramelise / burn easily.
Serve immediately. I find this eggless pancake gets a bit chewy if it sits at room temperature so make it in small batches when you’re ready to eat some easy, healthy pancakes 🙂
Banana Pancake *Vegan
Recipe by: Aini
2 ripe bananas
1 1/2 cup plain flour
1 tsp baking soda
1 tbsp sugar
1 tbsp vanilla
1/4 cup milk
Mash bananas with a fork.
Mix plain flourx sugar, vanilla,and baking powder in a mixing bowl
Add mashed bananas and milk, mix well.
Pre-heat non stick pan, pour banana mixture on the pan, turn to the other side when one side cooks.