Recipes Shrimp

recipes shrimp, looking for these recipes? check this for 6 best recipes shrimp: Shrimp Paprika , Lemon Shrimp and Bacon Pasta , Chicken & shrimp Alfredo , Baked Cheesy Garlic Prawns , Creamy shrimp alfredo pasta , Shrimp ? Tacos ?

Creamy shrimp alfredo pasta

image credit: N.M.C.M.


  • 1 lb peeled and deveined shrimp
  • 1/2 lb fettuccine pasta
  • 2 garlic cloves
  • 1/4 tsp red crushed pepper optional
  • 1 cup heavy cream
  • 3 tbsp butter
  • 1/4 cup parmesan cheese
  • 1/4 tsp paprika
  • to taste salt and pepper
  • Steps

  • Season the shrimp with salt, pepper, and paprika. Change
  • Heat a large skillet with high sides over medium-high heat and add some oil.
  • Cook the shrimp for 1-2 minutes on each side. Change
  • Remove the shrimp from the skillet and set aside. Change
  • Add butter, garlic, and red crushed pepper to the skillet and cook until fragrant.
  • Add the heavy cream and parmesan cheese. Reduce the heat to low and cook for 10 minutes or until the sauce thickens.
  • Season the sauce with salt and pepper.
  • Stir in the cooked fettuccine and shrimp, add more parmesan cheese, garnish with fresh parsley if desired and enjoy! Change Change Change
  • NOTES If you want to use the entire box of fettuccine (1 lb) use 2 cups of heavy cream and 1/2 cup of parmesan cheese.
  • Chicken & shrimp Alfredo

    image credit: De'zha Foster


  • 1 bag spinach
  • 3 chicken breast cut into strips
  • 1 bag Raw shrimp
  • 4 Cups Heavy Whipping Cream
  • 6 Cloves Garlic
  • Creole Seasoning
  • Old Bay Garlic&Herb Seasoning
  • 1 contain of Fresh Grated Parmesan/ramano Cheese
  • Olive oil
  • 1 box penne pasta noodles
  • 2 stick butter
  • Parsley
  • Steps

  • Saute or Bake Chicken pieces & season with old bay and creole seasoning
  • Add Olive oil and 1 clove of chopped garlic to a pan, Then Saute Spinach until its Wilted
  • Drain Spinach and Set Aside Until Later
  • Add olive oil and 1 clove of chopped garlic to a pan and add raw shrimp cookies for 2 minutes on each side, Set aside for Later
  • Start boiling pasta for About 10-12 minutes
  • For the Sauce: Chop remaining garlic and sauce in a pan with butter.
  • Once butter is melted. Add Heavy whipping cream and stir. Then Add That Cheese and Stir and Until Completely melted.
  • Add creole and old bay seasoning. Simmer the sauce on low for 5 minutes.
  • Add all remaining ingredients to the cooked pasta then pour the sauce on top and Garnish with Parsley.
  • Baked Cheesy Garlic Prawns

    image credit: homebasedchef


    2 servings

  • 4 pieces, large Prawn
  • 2 tablespoons Butter
  • 1 bulb Garlic
  • 1/2 piece Red Bell Pepper
  • Spring Onion
  • 1/2 cup Eden Cheese
  • 1/4 cup Breadcrumbs
  • Iodized Salt
  • Black Pepper
  • Steps

    45 minutes

  • Preheat oven at 375°F or 190°C.
  • Put the butter in a small pan and melt under very low heat. Set aside. Change Change
  • Finely chop the garlic, bell pepper and the spring onions. Grate the cheese and set aside. Change Change
  • Prepare the prawns. Cut the tip of the mouth and the tail. Using the knife, scrape out the tail. Cut it vertically in half, remove the vein and then cut diagonal slits on the meat. Change Change Change
  • Mix the butter, chopped garlic, chopped bell pepper chopped spring onions, and a pinch of salt and pepper in a bowl. Change Change
  • Place the prawns on a baking sheet. Spoon the garlic butter mixture on top of the prawns. Top with grated cheese and breadcrumbs. Change Change Change
  • Bake in a preheated oven for 20 to 30 minutes or until topping becomes golden brown. Serve hot. homebasedchef Change Change Change
  • Lemon Shrimp and Bacon Pasta

    image credit: TeenChef


    4 people

  • 1/2 onion (diced)
  • 2 bundles noodles
  • 4 tbsp butter
  • 1/2 cup Parmesan
  • 2 cloves garlic (diced)
  • 1 bag frozen mini shrimp
  • 15 strips bacon (sliced)
  • 1 1/2 tbsp fresh lemon juice
  • Desired amount of salt
  • Desired amount of pepper
  • 1/2 tsp oregano
  • 1/2 tsp basil
  • Steps

  • In separate pans, cook your shrimp until it’s pink, and cook your bacon until it’s crispy. Set aside.
  • Next, in a large pot, start boiling water. Once the water has begun to boil, add 1 tbsp of salt; add the noodles and cook according to the package. Stir constantly for the first 2 minutes to prevent sticking. (You do NOT need to add oil to the water. Contrary to what you’ve been told, adding oil to the water does not prevent sticking. Instead it coats the noodles in oil preventing your sauce from sticking to the noodles properly.)
  • Meanwhile, squeeze your lemon until you have 1 1/2 tbsp; set aside. In a small bowl measure out 4 tbsp butter and set aside. Change
  • In a separate pan sauté the onion and garlic until translucent. Set aside.
  • Strain the noodles and dump back into the pot. First add the onion, garlic, shrimp, bacon and mix. Then, add the lemon juice, spices, salt, pepper, and butter; stir well. Once the butter has melted, add in the Parmesan and mix well.
  • Enjoy with garlic bread, buttered bread, salad, or whatever you desire! Change
  • Shrimp ? Tacos ?

    image credit: Crock Pot Girl


  • 8 mini peppers, sliced
  • Olive oil, enough to coat pan
  • 1 onion, sliced
  • 6 cloves garlic, minced
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 large bag frozen shrimp (cleaned, peeled and deveined)
  • Splash lime juice
  • Lettuce and tomatoes for garnish
  • Shredded cheddar cheese for garnish
  • Sour cream for garnish
  • Steps

  • Slice up your mini peppers, then add them to a large pan and sauté in olive oil…… Change Change
  • Next add your onion to the pan that has the peppers, then add minced garlic and sauté until slightly browned…… Change Change Change
  • Now add your black pepper,cayenne pepper,chili powder and ground cumin, sauté for several minutes…… Change Change Change
  • Now add your cleaned shrimp to pan and sauté until shrimp turn nice and pink…… Change Change Change
  • Squeeze some lime juice all over peppers and shrimp, mix all well….. Change Change
  • Remove from heat and serve with your leftover taco shells ! Enjoy ! Change
  • Shrimp Paprika

    image credit: Chat


    4 servings

  • 18-20 Medium size Shrimp (shelled, deveined and washed)
  • 2 Tbsp sliced Shallots
  • 2 sliced Garlic cloves
  • 1 fresh Red chilli chopped
  • 1 Tsp crushed ginger garlic paste
  • 1 Tsp Paprika powder
  • 1 Tbsp Butter
  • 1 Tsp lemon juice
  • Pinch Black pepper powder
  • to taste Salt
  • Steps

    10 to 15 minute

  • Marinate the Shrimp with lemon juice, pinch of Black Pepper powder and Ginger garlic paste. Set aside.
  • Melt butter in a pan and add the sliced shallots. Cook till transparent.
  • Add the sliced garlic to the pan and let them change color to light brown
  • Add the chopped fresh Red chilli and Paprika power and stir for 1/2 a minute.
  • Add the marinated Shrimps to the pan and add salt to taste and stir till cooked. Change
  • Empty to a serving Dish and decorate with Parsley
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