Salad With Grapes

salad with grapes, looking for these recipes? check this for 4 best salad with grapes: Avocado With Grape And Bacon Salad On Pita Bread , Chicken salad with grapes , Lisa's Grape salad , Edamame, Bacon, Grape Chicken Salad

Avocado With Grape And Bacon Salad On Pita Bread

image credit: LeeGoh


  • 1 pita bread
  • 1 avocado
  • 6 seedless green grape
  • 1 cherry tomato
  • Dash fine Chili pepper
  • Bacon
  • Steps

  • Add some water on a pan then cook the bacon till its water evaporates (FOUND OUT THAT THIS A GREAT WAY TO COOK BACON) then add in some butter and pan fry the bacon till its cook about 8 minutes
  • Then sprinkle a dash of fine Chili pepper and mix well then off heat, then break it into small pieces
  • Mash up the avocado and slice thinly the seedless green grape
  • Layer the avocado, green grape and bacon and fresh tomato onto a lightly tasted pita bread and enjoy
  • Lisa's Grape salad

    image credit: LISA DUNSON


    A lot

  • 3 1/2 pds SEEDLESS Grapes(Red and Green) split pounds between them to equal the amount
  • 2 blocks (8 oz) each of Philadelphia Cream Cheese or if u want a little bit less of the sauce-use 12 oz-block and half
  • Daisy LIGHT Sour Cream 1 1/4 cup + 1 TBSP + (3) 1/4 tsps
  • Regular granulated white sugar 1/2 cup + 2 TBSP + 1 1/2 tsp
  • As needed Light Brown Sugar
  • As needed crushed pecans or if u like sweeter, use pralines
  • As needed honey graham crackers (this is optional) crushed fine and some in somewhat bigger chunks
  • 1 1/2 teaspoon real McCormick vanilla extract
  • Steps

  • Rinse grapes, and make sure they are completely dry after.
  • Add cream cheese to a mixing bowl to soften, and beat with mixer.
  • Add the sour cream, white granulated sugar, and vanilla to cream cheese. Mix until completely smooth, and no lumps. Change
  • Add the grapes, and spoon twirl them around into the mixture. Making sure they are covered and mixed into the sauce.
  • Cover and put in fridge until ready to serve.
  • Once you’re ready to serve, make the topping.
  • Topping: crushed pecans, light brown sugar, and honey graham crackers(GC are optional) and sprinkle on top and throughout and stir. Serve.
  • Topping Tip: I usually make the topping, and put in a sealed container, and just sprinkle some on top of each serving when I want a bowl here and there. Unless you’re taking to a gathering, then add it all right before serving so you’ll maintain the crunch appeal! The honey graham crackers made it even better. To go with the light brown sugar and pecans. It was so good!
  • Collage pic Change
  • Chicken salad with grapes

    image credit: EWise


  • 4 chicken breast
  • 3 tablespoons mayo, more or less to your liking
  • 1 cup grapes
  • 1 cup celery
  • salt and pepper
  • splash lemon juice
  • chicken broth
  • Steps

  • Cut up the chicken and boil the chicken breast in chicken broth, while u chop up celery and grapes.
  • When the chicken is done, chop it up.
  • Mix all ingredients
  • Enjoy on a sandwich or with crackers
  • Edamame, Bacon, Grape Chicken Salad

    image credit: Arica


    4 servings

  • 3 chicken tenderloins, cooked and shredded
  • 2 packages edamame, steamed
  • 2 tbsp regular mayo
  • 2 tbsp sandwich spread
  • 8 white grapes chopped
  • 3 tbsp bacon bits
  • 1 dash salt
  • Steps

    20 mins

  • Add will ingredients in medium bowl.
  • Serve alongside anything you choose! Enjoy!!
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